Pind Hospitality IPO Details
IPO Overview
| Price Band | ₹93–₹99 |
|---|---|
| Lot Size | 1200 shares |
| Min Investment | Min ₹118800 |
| GMP | ₹1 (1.01%) |
| Total Subscription | 0 times |
| Status | Upcoming |
Lot Size
| Application | Lots | Shares | Amount |
|---|---|---|---|
| Individual investors (IND) (Min) | 2 | 2400 | 237600 |
| Individual investors (IND) (Max) | 2 | 2400 | 237600 |
| S-HNI (Min) | 3 | 3600 | 356400 |
| S-HNI (Max) | 8 | 9600 | 950400 |
| B-HNI (Min) | 9 | 10800 | 1069200 |
IPO Tentative Timetable
| IPO Open Date | Sep 28, 2026 |
|---|---|
| IPO Close Date | Sep 30, 2026 |
| Allotment Date | Oct 01, 2026 |
| Refund Initiation | Oct 05, 2026 |
| Listing Date | Oct 06, 2026 |
IPO Detail
| Face Value | ₹10 per share |
|---|---|
| Price Band | ₹93 to ₹99 |
| Lot Size | 1,200 Shares |
| Sale Type | Fresh capital only |
| Issue Type | Bookbuilding IPO |
| Listing At | BSE SME |
| Total Issue Size | 18,00,000 shares (agg. up to ₹18 Cr) |
| Reserved for Market Maker | 91,200 shares (agg. up to ₹0.9029 Cr)Bhansali Value Creations Pvt.Ltd. |
| Fresh Issue (Ex Market Maker) | 17,08,800 shares (agg. up to ₹17 Cr) |
| Net Offered to Public | 17,08,800 shares (agg. up to ₹17 Cr) |
| Share Holding Pre Issue | 41,98,812 shares |
| Share Holding Post Issue | 59,98,812 shares |
Key Performance Indicators (KPI)
| K P I | Mar 31, 2026 |
|---|---|
| ROE | 15.65% |
| ROCE | 15.83% |
| Debt/Equity | 0.88 |
| RoNW | 15.65% |
| PAT Margin | 9.30% |
| EBITDA Margin | 16.14% |
| NAV | 34.59 |
| Price to Book Value | 4.29 |
Issue Reservation
| Investor Category | Shares | % Of Net Issue | % Of Total Issue |
|---|---|---|---|
| QIB | 18,000 | 1.05% | 1.00% |
| NII (HNI) | 8,44,800 | 49.44% | 46.93% |
| − bNII > ₹10L | 5,62,800 | 31.27% | |
| − sNII < ₹10L | 2,82,000 | 15.67% | |
| Retail | 8,46,000 | 49.51% | 47.00% |
| Market Maker | 91,200 | 5.07% | |
| Total | 18,00,000 | 100.00% | 100.00% |
Company Financials (In Crore)
| Period Ended | Assets | Total Income | Profit After Tax | E B I T D A | N E T Worth | Reserves And Surplus | Total Borrowing |
|---|---|---|---|---|---|---|---|
| 31 Mar 2026 | 37.72 | 24.91 | 2.27 | 3.95 | 14.52 | 10.32 | 12.74 |
| 31 Mar 2025 | 28.33 | 23.17 | 2.56 | 3.69 | 12.25 | 8.05 | |
| 31 Mar 2024 | 26.04 | 20.87 | 2.21 | 3.10 | 9.69 | 5.49 |
Objects of the Issue
| S. No. | Objects Of The Issue | Expected Amount (in Crores) |
|---|---|---|
| 1 | Funding towards capital expenditure for setting up a hotel-cum-banquet hall in Lonavala, Maharashtra (Haveli Project | 12.70 |
| 2 | General Corporate Purposes | |
| Total | 12.70 |
About Company
Incorporated in June 15, 2021, Pind Hospitality Limited is engaged in the hospitality sector, specifically in hotels and restaurants. The company has completed over 5 lakh deliveries and is recognized as one of the long-standing restaurant partners in Pune by third-party food delivery apps.
Services:
- Restaurants: The company, along with its partnership firm Pind Punjab, operates six restaurants in Pune, Maharashtra, with no permanent closures since 2016.
- Delivery: The company serves customers through third-party food delivery apps, its own mobile app, online bookings, and phone orders. It also offers mobile pre-ordering for pick-up within a 6 km radius.
- Outdoor Catering: The company also offers outdoor catering services for special events and workplace canteens, with revenue of 528.61 lakhs, ₹ 125.37 lakhs and ₹ 64.38 lakhs in the Fiscal 2026, Fiscal 2025 and Fiscal 2024 in recent periods.
- Advertising Strategy: The company targets middle and upper-middle-class consumers through advertising focused on fresh, affordable food. It uses various media, including internet, print, direct marketing, and social media, to increase brand awareness.
The Company have taken four (4) restaurants on leave and license basis in Pune, Maharashtra (“PHL Restaurants”) and one (1) restaurants are taken on leave and license basis by Pind Punjab in Pune, Maharashtra
Competitive Strengths:
- Experienced Promoters, management team and dedicated staff
- Attractive offerings at competitive prices based on constant menu innovation and customer focus.
- Strong on-line presence
- Strategic locations
- Strong financial position and profitability
Documents
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